Chicken with Creamy Chive Sauce
1 ½ lb chicken strips or breasts
2 T butter
1 package Italian salad dressing mix
1 can golden mushroom soup
½ cup dry white wine
½ of an 8oz tub lite cream cheese with chives and onion
Hot cooked whole wheat pasta
Place chicken in 3 or 4 quart slow cooker.
Melt butter in saucepan; stir in dry Italian dressing, soup, wine, and cream cheese.
Pour over chickenCover and cook on low setting 4-5 hours (or bake at 325 for one hour)